Flyfish Club

Flyfish Club (FFC) is the world's first member's only private dining club where membership is purchased on the blockchain as a Non-Fungible-Token (NFT) and owned by the token-holder to gain access to the restaurant and various culinary, cultural, and social experiences. ^[1][2][3]

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Overview

Flyfish Club (FFC) was founded in December 2021 by VCR Group - Gary Vaynerchuk, David Rodolitz, Josh Capon, and Conor Hanlon. FFC is located at 141E Houston Street, NYC designed by architect Roger Ferris and was launched in November 2022. ^[4]

The initial public launch for the Flyfish NFT was in January 2022 which was sold out shortly after. Memberships can be purchased on the secondary market. ^[1][4]

Food

FFC is a seafood-focused restaurant featuring a diverse raw bar incorporating international influences from chefs and hospitality experts. For limited members, a private sushi omakase room is made available within the club, which showcases fresh fish flown in daily from Japan. FFC members enjoy one-of-a-kind events such as private cooking sessions, pop-up events, wine tastings, and parties in the Hamptons and Miami. ^[1][2]

Membership

Flyfish Club offers two types of membership tokens; Flyfish and Flyfish Omakase. ^[1][5]

Membership Allocation

During the Flyfish Club presale on December 15, 2021, 350 total tokens were sold with 252 Flyfish & 98 Flyfish Omakase. The sale was made available to investors, partners, and contributors of the organization.^[1]

At the initial public launch on January 7, 2022, 948 Flyfish & 203 Flyfish Omakase (1,151 total) tokens were sold. 1,450 Flyfish & 84 Flyfish Omakase (1,534 total) tokens are on Reserve and held back to VCR ownership to further build the brand, engage the NFT community, create partnerships and collaborations, or sell/gift to ensure the project is sustainable and scalable. ^[1]

Team

• Gary Vaynerchuk - Founder & Chairman^[6]
• David Rodolitz - Founder & Chief Executive Officer^[7]
• Josh Capon - Co-founder & Chef^[8]
• Conor Hanlon - Co-founder & Chief Culinary Officer^[9]